Gynostemma is a natural source of antioxidants and nutrients as it contains amino acids, vitamins and minerals.
The leaves are naturally so sweet and aromatic that a second or third steep will still grant pleasant tea. Steep for about 1-2 minutes in hot but not boiling water, strain and enjoy.
Gynostemma, also known as Jiaogulan, is native to South-East Asia and has been admired for its adaptogenic and longevity properties.
Organically grown, biodynamic, vegan. All products are non-GMO, gluten free, and use fair trade practices.
Formulated by clinical herbalists. Handcrafted in Brooklyn with sustainably sourced ingredients from around the world.
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