Angelica Root – Angelica Archangelica Dried Root Cut And Shifted 100G / 3.5 Ounce

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Angelica archangelica grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, mostly in the northern parts of the countries. It is cultivated in France, mainly in the Marais Poitevin, a marsh region close to Niort

PREPARATION and DOSAGE: In a cup add 1 teaspoon of root, pour boiling water, brew covered for about 10-15 minutes, strain it and drink it 1-2 times a day

INGREDIENTS: Angelica Archangelica