Andy Anand Rum Fruit & Nut Cake Vegan, Flown By Air From British Isles, Explosion Of Fruit, Delicious, Baked In United Kingdom (2.2 Lbs)

British Know How To Make Fruit Cakes, A Spiced Rum Fruit Cake Packed With Plump Vine Fruits, Pecans, Almonds And Maple Syrup, Fruit Cake Is A Family Tradition. Packed With Real Dried Fruits, This Will Make You And Your Family A Believer In Real Fruit Cake! A Totally Different Taste Inside Is An Explosion Of Fruit And It Is So Delicious You Will Eat In One Sitting.

Fruitcake Is Another Of Those Things We Can Thank The Ancient Romans For. It Was Improved Upon In The Middle Ages By The Addition Of Spices And Preserved Fruit, And Again In The 15th Century When The Pope Sanctioned The Use Of Butter. Here Is Our Version, A Cake Heavy With Fruits And Moist From Rich Butter, Then Topped With Whole Glacé Cherries And Almonds (Unblanched, Of Course For A Better Flavor).

MOIST FRUIT CAKE – The Recipe Of Our Signature Round Fruit Cake Allows The Cake To Hold Its Moisture For A Delicious Buttery Consistency, Just As So Many Fruit Cake Recipes Aim For But Unfortunately Fall Short From.

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