Mexican cooking: used to enhance barbacoa, black beans, guacamole, moles and tamales.
Herb Cooking, You may not know that avocado leaves, or hojas de aguacate, are used in cooking as well,.
Our avocados leaves provide a sumptuous sweet tea with earthy notes and a delicate flavor.
Avocado leaves may be used whole, but they are also sometimes broken up or used in ground form
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