artisan joongjak (third hand pluck) whole leaf Korean jaksul (sparrow’s beak) balyocha (oxidized tea) hwangcha (yellow tea). .
Hand harvested on May 2, 2022 (after Gukwoo, the first spring rain).
From a farmers co-op, harvested on the slopes of Mt. Jiri, Hadong County, South Gyeongsang Province, Korea.
USDA Organic, prepared by wilting, rolling, oxidizing and drying.
Produce of Korea, packaged in USA. Naturally gluten free.
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