artisan sejak (second hand pluck) whole leaf Korean jaksul (sparrow’s beak) balhyocha (oxidized) hwangcha (yellow tea). .
Hand harvested April 20, 2022 (on Gukwoo, the first spring rain).
From a single estate in Unrim Village, Boseong County, South Jeolla Province, Korea.
USDA Organic, prepared by wilting, rolling, oxidizing and drying.
Produce of Korea, packaged in USA. Naturally gluten free.
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