2021Yr 200G5(35.2Oz) Lao Ban Zhang Puerh Tea Cake, Natural And Aged Sheng Pu Erh Tea, Yunnan Raw Puer Tea Cake

[Pure natural] The tea used for processing raw Pu’er tea cakes comes from the new leaves of large-leaf old trees in Lingcang, Yunnan, China. Every tea tree grows in a pollution-free natural environment that is free from human activities, far away from cities and industries. The natural environment provides us with high-quality tea for making this Pu-erh tea.

Distinct FlavorThe Raw Puerh tea doesn’t need to post-fermented as the ripe Puerh tea does. Its taste is different from the ripe Puerh tea. When you’re drinking the tea, you’ll be immediately smell a mild fresh tea scent from the tea liquor. The first taste will get a little bit bitter, then, a mellow and sweet aftertaste will be around in your mouth for a while, this is a distinctive drinking experience from the ordinary green tea and black tea.

[Caffeine-friendly] Drinking a cup of raw Pu-erh tea can help you increase energy and concentration, but its moderate amount of caffeine can keep you alert, but not as nervous as coffee, which makes it an ideal substitute for coffee.

Coffee SubstituteGood quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea’s caffeine level is lower than coffee.