; 100 percent Organic Matcha is sourced from the Kagoshima region of Japan
This culinary grade Matcha powder is ideal for use in matcha lattes. It can also be used in smoothies and delicious baking recipes
Our Organic Matcha is grown sustainably. We source our Matcha from Rainforest Alliance certified tea gardens that adhere to strict standards of sustainability
We use the finest Tencha green leaves from shade grown Japanese tea plants, specifically cultivated for strong aroma and great taste
With origins in Buddhist tea ceremonies, Matcha green tea is traditionally whisked to preserve its subtle flavor
For the best taste experience, boil 8 fluid ounces of water. Pour 2 fluid ounces over a ½ teaspoon of Matcha. Whisk until dispersed. Add remaining water and whisk again until the tea is frothy
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