DRIED SHIITAKE MUSHROOMS: Picked by hand in the wild and then dried
RICH AND FLAVORFUL: Earthy, nutty flavor with a soft, steak-like texture
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product
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