Toscano Salami is an Italian-style salami made of 100% Berkshire Pork Meat that is dry-cured, fermented, and aged for 3 months.
This dry Italian salami is leaner than the more common “dry salami“. It pairs perfectly with a red or white Burgundy wine. Terroirs d‘Antan revives ancient recipes from the various districts of France.
Reviews
There are no reviews yet.