Serrano Ham Bone-In”Legado De Liedos-” By Monte Nevado , Ham Holder + Knife , 15 Mo. , 14-17 Lbrs. , No Nitrates

SERRANO HAM BONE-IN ”LEGADO DE LIEDOS-” by MONTE NEVADO , HAM HOLDER PRO + KNIFE , 12-15 mo. , 14-17 Lbrs. , NO NITRATES

El Legado de Liedos de is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in , so it needs less time to mature.

it has an average cure that exceeds 15 months, although each ham has its right cure time.

Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .

The fame of the Alto De Iberia ham is a matter of experience: for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When it’s ready, exits our main gate: it has reached its moment of perfection.