Gluten Free Pickled Daikon Radish, 3.5Oz X 3Packs, Msg Free, No Coloring And Preservative Added, Slightly Sweetened, Product Of Japan

Gluten free TAKUAN is made of Japanese Daikon radish.

Slightly salted flavor and sweetened slightly with Sucralose and sugar.

TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.

Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.

Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.

No coloring, preservatives are not used and free from gluten.

Pickled radish(Takuan) is suitable for vegan, vegetarian.