Sardines and sprats are different species and unique: Despite they belong to the same family In comparison to sprats, sardines are larger, heavier, and live longer compared to the fishier sardine, sprats have a richer, meatier flavor.
Rich in omega-3 fatty acids rich in vitamins B6, B12 rich in minerals including calcium, magnesium, and iron. Sprats’ bones are highly tender when consumed.
Handy cans: Easy to open with convenient tops.
Based on a 19th-century traditional Latvian recipe: Just smoked sprat, salt, and oil.
Product of Latvia: Production date and Expiration date are both printed in European Format DD/MM/YYYY
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