Stuffed Grape Leaves is one of the most iconic recipes of Greek cuisine. Plus, grape leaves are known to be rich in fiber, vitamin A and vitamin K.
The leaves of the grapevine plant are stuffed and rolled with delicious tender rice, onion, mint and a unique zest of lemon and dill.
ALL NATURAL: Plant Based, Gluten Free, and Always no Artificial Colors, Additives, or Preservatives!
This vegan friendly food is great for snacking, served on a food board or as an appetizer.
Since 1966, the , meaning “VERY GOOD” in German, has offered a unique line of freshly packed fruit and vegetable spreads, dips, appetizers, pickles, grape leaves and more.
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