3 3/4 Lb. / 5 – 12 Oz. Packs – Blue Ridge Mountain Cured

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ – You have found it! Most processed ham s claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.

☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ – Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.

☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ – Sharing of good food is our way of showing we care. A gift of will bring them home again.

☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ – Those who know how real Country Ham tastes choose Ray’s Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!

☆ AGED SALT & DRY CURED HAM.☆ – Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you have an acquired taste for Country Ham, you will find the saltiness is just right, and about a 5-6 on a scale of 10. If you are new to Country Ham, you might say 7-8, and maybe this Ham is not for you.