Jamon Iberico, 2 Ounce

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.

Gluten and Lactose Free.

Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.