The flavor of caper bush fruit is distinctively salty and pickled.
Recipe includes only caper berries, water, salt, and vinegar
Pairs well with Mediterranean dishes such as hummus and salads. Versatile ingredient brings a burst of flavor to a multitude of dishes. Excellent also to garnish main and second meat and fish dishes.
100% Product of Italy.
Vegan, Non-GMO, dairy-free and gluten-free.
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