CHOCOLATE HOUR GRANOLA BAR: Like a chocolate chip cookie with adult standards. Earthy rye flakes, assorted seeds and buttery walnuts serve as a backdrop for decadent dark chocolate, cocoa nibs and a hint of espresso. You won’t be disappointed by this refined on-the-go indulgence.
OUR STORY: It all started back in 2014 in a restaurant kitchen in Hollywood where Sarah was the pastry chef. She got to work at 5am, and the simple carbs of a breakfast pastry (or two or…) just did not keep this hard-working baker going. created this granola recipe with an impractical amount of nuts and seeds baked in a honey and brown butter glaze. It was totally satisfying and completely irresistible.
FRESHLY BAKED: We, the Bearclaw Team, continue to bake our products in-house for the best quality every step of the way. Baking is our passion, and we have built a team of exceptional bakers who care about making a well-crafted product. And as we’ve heard time and time again, you can taste the freshness in every bite.
YOU’RE THE INSPIRATION: Over the years, we’ve tailored new products to the needs of our customers and now have a wonderful variety of options. Maple Way was created for our vegan friends. The granola bars were requested by coffee shop owners who wanted a nutrient-rich grab-and-go option. We never thought we would make something as trendy as grain-free granola, but our Coconut Grove has been a huge hit among people who avoid oats–and quite a few who just simply love the flavor.
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