CARDAMOM HILL GRANOLA: Fragrant cardamom, California pistachios, almonds and apple juice-sweetened blueberries come together to make a super flavorful and satisfying breakfast. Pro tip: pour an insanely large bowl of this fragrant granola and savor it down to the last spoonful of lovely cardamom milk. And with no refined sugar—only organic maple syrup and Altadena honey—we’re giving you permission to do just that.
OUR STORY: It all started back in 2014 in a restaurant kitchen in Hollywood where Sarah was the pastry chef. She got to work at 5am, and the simple carbs of a breakfast pastry (or two or…) just did not keep this hard-working baker going. created this granola recipe with an impractical amount of nuts and seeds baked in a honey and brown butter glaze. It was totally satisfying and completely irresistible.
FRESHLY BAKED: We, the Bearclaw Team, continue to bake our products in-house for the best quality every step of the way. Baking is our passion, and we have built a team of exceptional bakers who care about making a well-crafted product. And as we’ve heard time and time again, you can taste the freshness in every bite.
YOU’RE THE INSPIRATION: Over the years, we’ve tailored new products to the needs of our customers and now have a wonderful variety of options. Maple Way was created for our vegan friends. The granola bars were requested by coffee shop owners who wanted a nutrient-rich grab-and-go option. We never thought we would make something as trendy as grain-free granola, but our Coconut Grove has been a huge hit among people who avoid oats–and quite a few who just simply love the flavor.
INGREDIENTS: Organic Oats, Organic Grade A Dark Maple Syrup, Pistachios, Organic Pumpkin Seeds, Sunflower Seeds, Brown Butter (Pasteurized Cream (Milk), Natural Flavorings), Almonds, Dried Blueberries (Blueberries, Apple Juice, Sunflower Oil), Sesame Seeds, Unfiltered Wildflower Honey, Salt, Cardamom, Cinnamon Contains Tree Nuts and Milk. Produced in a facility that handles milk, wheat, eggs, soy & peanuts.
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