Products 1243 Pre-Tubed Sheep Casings

Edible, natural sheep casings

Use for: snack sticks, breakfast sausage links or more

Preparation: soak at least 1 hour in clear, warm water, change water regularly

Cooking method: broil, boil, Grill, or fry

Stuffs approx. 20-25 pounds; size: 19mm – 21mm (approx. 3/4 inch )