Restaurant quality poundcake with all the flavors of fall with none of the work.
Flavorful and delicious with just the right blend of spices. Easy to make and everyone will fall in love with it.
Just add butter and water with a can of pumpkin. Cook for 55-65 minutes.
Optional additions include chocolate or butterscotch chips, pecans or raisins.
Prepare with a 8x4x2-inch pan. Serves 14.
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