King’S 103 Green Oolong Tea, 10.6Oz

The water used to steep this tea should be about 185-195°F or 85-90°C

Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water

A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration

The tea leaves should uncurl for full flavor

The leaves may be steeped multiple times