Matcha Green Tea Powder With Cherry Blossom Tea, Japanese Drinks, Japanese Food, Culinary Grade, 100Gyamasan

Sakura and Matcha are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country.

We carefully selected the leaves of Izu’s ”Oshimazakura” cherry blossom as it has a good aroma. After tea picking, the leaves were dried immediately, and then grind with a stone mill and combined with Japanese matcha, which contains rich umami and has a bright green color. No artificial fragrances are used.

”Oshimazakura” cherry blossom is an edible sakura that contains rich coumarin. Coumarin is a type of plant aromatic component found in the sakura leaves. The scent of Sakura Mochi made from salted leaves of Sakurayu and natural Oshimazakura is due to the coumarin contained in these.

Sakura and matcha are exquisitely blended to take advantage of the refreshing fragrance of sakura cherry blossoms and the elegant taste of matcha. It puts you in a good mood while thinking of Japan. The ancient name of sakura cherry blossoms is ”Konohana”. From the Heian period to the Edo period, it is said that ”Flowers = Sakura Cherry Blossoms” and Sakura have been so important to Japanese people since the past.

Enjoy this Sakura Matcha in traditional way by whisking it in a matcha bowl. Or you can make it as cold matcha with different matcha drink recipes. Besides the drink recipe, you can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets or other confectioneries.