Cascara Dried Coffee Shells Husk Antioxidant Premium Super-Tea Single Origin Ecuadorian Super Fruit Tea Cherry Berries Flavor Healthy Ecuador

Cascara called coffee cherry tea it’s made from the husks of the fruit surrounding coffee beans and brewed similarly to tea, lighter, more floral flavor than traditional coffee. Made from Ecuador coffee cherries.

These are made using the husks left behind after the removal of coffee beans. They are dried resulting in a product similar to tea and used to make the highly beneficial herbal tea

They are dried resulting in a product similar to tea and used to make the highly beneficial herbal tea. Its taste is “sweet yet fruity” taste with a distinctive tobacco and hibiscus taste intermingled in it.

Health Benefits of Cascara First, don’t confuse this drink with teas and supplements called cascara sagrada. Cascara made from coffee husks is packed with antioxidants, chlorogenic acid and potent polyphenols, anti-inflammatory and nutrient-rich. It has three times more iron than spinach and twice the potassium of a banana.

Potassium is extremely water-soluble, which makes brewed coffee fruit beverages a delicious and calorie-free way to give your body a vital nutrient.

How do I prepare and serve a cup of cascaraHot: 3 tablespoons of dried cascara for each 10-ounce cup. Place the husks in a tea strainer or a French press, boil 10 ounces of water and pour the husks and hot water.. Let the cascara steep for five minutes and then strain it or press it before pouring into your cup.

Cold: 5 tablespoons of the husks for every 10-ounce cup. The initial step is ≡ the process mentioned above: place the cascara in a tea strainer or a French press. You’re then going to pour 10 ounces of cold water on top of the husk, let it steep overnight, strain/press it, pour it into a jug and refrigerate the concoction for a couple of hours. Feel free to add some ice to it before taking it down!