Choose winter melons in the alternate seasons of autumn and winter, and tender lotus leaves in summer. After multiple screenings, they are prepared in a certain proportion: 35% old melon, 25% lotus leaves, 20% red rose cassia seeds and green tea.
Winter melon lotus leaf tea is more and more sought after by many people. Whether it is a sedentary party diners or a dinner party, it is a must-have tea in their office. A good cup of tea leaves the lips and teeth fragrant, delicious, refreshing and comfortable, and reduces the burden on the body. Want to be beautiful, winter melon lotus leaf tea will satisfy you!
Brewing skills: Take a bag of tea bag into the cup, add 100ml of boiling water according to personal taste, wait for about 3 minutes to drink. Repeatable brewing
Simple brewing: Take a small packet of this product in a cup, pour it into boiling water, and soak for 3-5 minutes to enjoy.
Shelf life: 24 months
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