White Paeony Root,Baishao Tablet,Radices Paeoniae Alba,Paeoniae Radix Alba Paeonia Lactiflora Pall,Bai Shao (250 Grams /0.55 Lbs)

Brief introduction of peony root: alias flower seed, white peony root, golden peony root, hang peony root, big white gou.

How to eat white peony 1. Seasoned white peony soup: Ingredients: Baishao 25g, Angelica 25g, Ophiopogon japonicus 15g, Rehmannia glutinosa 15g, Trichosanthes 5g, Fried Shanzhi 5g. Method of preparation: take after decoction with water.

2. Braised pork knuckle with white peony root: Ingredients: 25 grams of white peony root, 500 grams of pork knuckle, 5 ml of cooking wine, appropriate amount of salt, monosodium glutamate, sliced ginger and scallions Preparation method: Put the above raw materials into the pot and cook them according to the usual method.

3. White peony and wheat jujube porridge: Ingredients: glutinous rice (Jiangmi) 150g, jujube 30g, white peony root 20g, wheat 25g, honey 15g. Preparation method: Wash the glutinous rice (Jiang rice), soak it in cold water for 1h,

Remove and drain; red dates are pitted, washed, and cut in half. Clean the wheat and white peony, put them in a gauze bag, tie the bag mouth tightly, put it into a pot, pour in an appropriate amount of water to boil, and then cook on low heat for 30 minutes. Take out the medicine bag, put the red dates and glutinous rice into the pot, boil over high heat, then change to low heat and cook until the glutinous rice (jiangmi) is soft and rotten, add honey and stir well.