Ligusticum Chuanxiong Tablet;Ligusticum Chuanxiong Tablet;Ligusticum Chuanxiong Hort;Chuan Qiong Pian;Ligusticum Chuanxiong Dried Slices;Chuanxiong Ligusticum Chuanxiong Hort (250 G(0.55 Pound))

How to eat Sichuan dome slice: 1. Peng duck: Sichuan 5 grams, 200 grams of duck meat, ginger, salt, vegetable oil grid amount. Wash and chop the duck. Heat the oil in the wok, fry the ginger shreds, then add Add some water, add Chuanxiong, simmer for 1 hour, then add salt to taste.

2. Pengtian snail: Chuanxiong 3 grams, Tianluo 50 grams, ginger slices, scallion segments, cooking wine, salt, chicken essence, sesame oil Luo amount. Soak Chuanxiong into soft slices, remove shells and intestinal impurities from snails, Wash. Put Chuanxiong, Tiansnail, scallion, cooking wine, salt, chicken essence, sesame oil together in the pot, add the right amount of water, boil about 2 henzhong to cook after a large fire.

3. Xiong Taoren silkworm pupa porridge: Chuan with 10 grams, 50 grams of japonica rice, peach, silkworm pupa each 15 grams, Chuanxiong, peach kernel water decocted, go to the dregs to take juice, and then add silkworm pupa, rice porridge service.

4. Winechuan Sky: take Chuanxiong tablets and spray them evenly with rice wine, slightly stuffy, fry them in the pot until they are slightly scorched, take them out and cool them (100 jin of Chuanxiong tablets, 12 jin of rice wine, 8 liang).

5, Chuanqiao Angelica dahurica stewed fish head: wash Chuanxiong, angelica dahurica, red dates and ginger, red dates to core, ginger skin, slice, big fish head wash, wash the blood, cut pieces, Chuanxiong, angelica dahurica, red dates and ginger, big fish head into the stew, add the right amount of water, cover the cover, put into the pot, water stew about 4 hours. Season with fine salt and serve.