Ganoderma lucidum tablets are produced in the sparsely populated Changbai Mountains. The high-quality Ganoderma lucidum has strict requirements on the growth environment, high humidity, and dim light. Only good Ganoderma lucidum can be achieved at 20-26°C. The quality of Ganoderma lucidum grown in this environment is excellent.
Ganoderma lucidum tablets are produced in the sparsely populated Changbai Mountains. The high-quality Ganoderma lucidum has strict requirements on the growth environment, high humidity, and dim light. Only good Ganoderma lucidum can be achieved at 20-26°C. The quality of Ganoderma lucidum grown in this environment is excellent.
The unique aroma of Ganoderma lucidum, rich in bacteria taste, the soup head has a bitter taste after the water is stewed, the soup is golden in color, slightly fragrant, slightly bitter and sweet. Refuse to contaminate and add, each piece is strictly controlled, warm and nourishing.
Edible method: 1. Ganoderma lucidum slices, medlar, jujube and boil together. Note: Do not cook in aluminum or iron pots. 2. Ganoderma lucidum is used as an auxiliary material for making soup. Note: It should not be eaten with radish and green tea.Storage method: Please store at room temperature, avoid direct sunlight, high temperature and humidity.
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