Sour Dried Plum Soup Raw Materials Chinese Specialty

a very popular beverages in China, especially in summer, make a sour-plum-soup with ice, an unforgettable delicious taste! sour and sweet and icy!

ingredient:plum, hawthorn, mulberry, tangerine peel, roses, hibiscus, licorice, osmanthus

Suggested use: clean the ingredients(except the osmanthus) twice and soak it more than 30 mintues add into water cook it for about 40 minutes decant it into the bowl and put the osmanthus on the soup’s surface(add some ice cube or refrigerate it will taste better); A bag of plum soup bases can be put into the 3L water to cook, after cooking 40 minutes, there is 2.4L plum soup

Notice: pregnant women need to remove hawthorn and mulberry before cooking it to drink

Sour Plum Soup relieving summer-heat, help to digest, four seasons applicable drinks.