Black Buckwheat 24.69Oz(350G2) Tartary Buckwheat Tea Roasted Buckwheat Black Tartary Buckwheat

Through traditional processing and production, the black tartary buckwheat is completely dehulled and the nutritional value of the whole germ is retained. Using low-temperature baking technology, the grains are more mellow on the premise of retaining multiple nutrients without loss.

Tartary buckwheat tea is a drink made by screening and roasting tartary buckwheat. The scientific name of tartary buckwheat is tartary buckwheat. Black tartary buckwheat is pearl black tartary buckwheat, known as ”black pearl”, and the shell is dark black.

The bright yellow tea soup is fragrant and attractive, with a deep and rich taste, allowing rich nutrition to bring a better healthy life.

Take 2-3 spoons and pour it into 300-400ml of boiling water for brewing, wait for 3-5 minutes, you can drink it repeatedly, and the brewed black tartary buckwheat can be eaten.

The original flavor of buckwheat tea is preserved without any additives. There is no stimulant such as caffeine, and it is a calorie-free tea that can be enjoyed by the whole family, from children to the elderly.