Rhizoma Polygonati,Huangjing 8.5Oz/240G Chinese Raw Materialswild Polygonatum Rhizoma Polygonati,No Additives, No Bleaching, Natural And Healthy

Raw materials are fresh Rhizoma Polygonatum is mainly made from fresh Rhizoma Polygonatum, which is naturally nutritious and does not contain any additives. Rhizoma Polygonatum is black and bright in color, and the section is black and glossy. The texture is soft but oily. Brewing tea tastes sweet and refreshing, and smells fresh and natural. Refuse to use sulfur fumigation and keep the natural color. Good ingredients are not afraid to compare.

Eating method Rhizoma Polygonatum can be eaten directly. Huang Jinggan tastes waxy and delicious. It tastes sticky and soft. Huang Jing is also a good excipient. Polygonatum can be added to soup and porridge, which is rich in nutrition. The meat is thick and thick, not easy to break, the section is black and shiny, the wild yellow essence of more than 10 years is selected, and the color is bright.

Nutritive composition It is rich in various trace elements needed by the human body, as well as protein, starch, amino acids and other components. It is suitable for people who are tired and weak. Staying up late to drink Huangjing tea is also good for health.

Huangjing tea Take 1-2 tablets of Rhizoma Polygonatum, put them into a cup, pour in 300-400ml boiling water, gently shake the tea, wait for about 3-5 minutes, then drink the tea and brew it repeatedly. It tastes better with Chinese wolfberry.

After-sale service We use sealing technology to ensure that the products are delivered to your hands in the best condition, so that you can taste the best taste. The packing date is the production date. If you have any questions, please feel free to contact us. We will provide you with comprehensive and thoughtful service. Enjoy Your Shopping.