Red Ginseng Root Slices 5.6Oz/160G Ren Shen Chinese Herb, Authentic Red Panax Ginseng Root Large Slice, Sugar Free, Nourishing Tea For Energy,

It is healthier, safer and healthier to choose red ginseng without sucrose for more than 5 years. Natural red ginseng is dry enough, light in texture and does not stick to hands. Stored for a long time without dampness, the red ginseng slices will not turn white. You can smell the strong ginseng up close.

Food is better than medicine. Organic red ginseng tea is a nourishing choice for the new generation of tea lovers. Red ginseng is golden in color and mellow in taste.

Women should opt for red ginseng tea. Red ginseng is rich in polysaccharides, which is an essential nutrient for human body. It can help nourish the body.

Red ginseng is a kind of traditional Chinese medicine. It is very precious and is used to nourish the body. It can help those who work overtime, stay up late, are in a bad state of mind and look bad to recover and stay healthy. Long-term consumption of red ginseng is very beneficial to human health. People prone to insomnia or poor memory can also eat red ginseng to change.

Tonic should not be excessive: it is best to take several tablets a day. Adding goji berries is the best combination of tonic. If you can, when stewed can also add a few pieces, can be ground into powder to drink, some people will also use red ginseng to make wine.