Pure Angelica Dried Root 100G (3.55Oz) In Resealable Moisture Proof Pouch

Introduction: Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Angelica archangelica grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, mostly in the northern parts of the countries. It is cultivated in France, mainly in the Marais Poitevin, a marsh region close to Niort

Ingredients: Angelica Archangelica

Preparation and Dosage: In a cup add 1 teaspoon of root, pour boiling water, brew covered for about 10-15 minutes, strain it and drink it 1-2 times a day

Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.

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