Introduction: Taraxacum is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. They are native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers.
Ingredients: Organic Taraxacum officinale
Preparation and Dosage: One teaspoon of root, pour a glass of water, slowly heat and then boil for 5 minutes. Set aside for 10 minutes, strain. Drink 2-3 times a day before meals
Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.
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