Apple pie is proof that apples and vanilla make an enticing duo.
We’ve blended apples with the tangy berry and bright citrus qualities of exotic Nigerian hibiscus along with lively rosehips to create this aromatic, uplifting herbal tea.
Use 1 hibiscus tea bag per 6 ounces of water. Steep for 5-7 minutes. For iced tea double the amount of tea and pour over ice.
Gluten Free, Sugar Free, Carb Free, Zero Calorie
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