: The Palo De Vibora, viper stick is a tree fern, which is also known as Aztec root. It is basically native to Mexico and Costa Rica. Its leaves and roots are used in different products. Palo De Vibora has yellow and pink flowers, which grow in spikes.
: The red bark from cinchona is usually pulled out from trees that are at a minimum of six years of age, and then dried in the sun. Quinine is obtained from the bark and root also. Cinchona is an evergreen tree whose flowers are red, pink, and white in color.
: Palo de Víbora has an amazing nutritional profile, that’s why it has been eaten for several years. Palo De Vibora is Enriched with fiber, minerals, and vitamins. Because of that, it has been continuously raising its popularity.
: The red cinchona bark has been used for several years as a digestive aid and a pain reliever. It is an effective energy booster for the entire day. which provides you with a natural alternative for artificial products.
: It is really simple to make Palo De Vibora and Cinchona bark tea, take one teaspoon of bark, put it into the water, and boil for about 3 to 5 minutes. After this, Strain water into a cup. you can add any sweetener or honey for taste. The tea is ready for use.
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