Menghai Golden Buds Tribute Ripened Pu-Erh Cake Tea (Fermented, Shou, 200G)

Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China

Tea leaves were picked and dry-storage in 2009, custom pressed into cakes in 2016

Small and exquisite Pu-erh cake, many golden or reddish brown tea buds on the surface and inside of the cake.

Taste soft and smooth, slightly sticky with obvious sweet

Good to be stock for long time, as time pass by, the value increased and also the aroma and taste improved, like many fine wines.