Origin: Jinggu, Pu-erh City, Yunnan Province, China
Harvest Date: Pu-erh tea – April, 2015; Xinhui mandarin – July, 2017
Taste: Slight sweetness, offers a smooth and soft mouthfeel with the tangy citrus flavor, giving a very cool aftertaste and comfortable throat finish.
Package: Inside sealed bag with zip resealed package.
Each one weighs about 9-11g with greenish brown peel. The opening at the top is easy to remove the fruit flesh and the little hole at the bottom is convenient for drying, transforming and brewing.
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