Ripe Pu Erh Tea Puerh Tea Cake Chinese Puer Tea Yunnan Pu-Erh Fermented Tea No Fishy Puerh Tea Individually Wrapped 10 Cakes

Tasty: Smoothly Mellow and Woody Tasting.This ripe puerh tea cake is through yunnan traditional fermentation process,mild and mellow, feel very comfortable after drinking.No mustiness,no fishy. Puerh tea is more ages more better, more mellow.

Origin: PU ER, Yunnan Province, 1300-1800 meters above sea level. Tea leaves picked from original wild ancient tea trees garden areas which is one of the most core tea producing areas in the world.Wild acient tea trees are original ecology,No spray. it‘s nutrients from the nature.Yunnan large leave tea type, it is a high elevation arbor plant.High mountain grown,full of sunshine and rainfall. These ideal environmental conditions results in a superior grade tea.

Cake Shape: Each cake roughly 6.5-7.5g, 10pcs cake in total. One mini cake can separate 2pcs according your need.Avoid the trouble picking tea using knife needle. handmade shape cakes, not machine pressed,compact and not loose,maintain the flavor of tea leaves,which is good for preservation.more natural. 10 cakes in Kraft Bag, to make an effort for the sustainability standards and help preserve the natural world.

Using the food grade cotton paper to separate package,quick, hygiene and convenience.This is the good choice for your work and travel, more simple, more true. Cake tea leaves unravel in teapot and can be used more than 10 times,resistant to brew. One mini cake could separate 2pcs according your need.

For better taste, brew tea ball in teapot, filter out the tea leaves, then pour into tea cup for enjoy. do not let tea leaves steep in tea soup always, it will be strong. PU-ERH TEA will be part of a healthy diet, it can help to function organism more efficiently!