Pu-Erh Tea, Ripe Puerh Tea Mini Tea Cake With Glutinous Rice Fragrant, Loose Leaf Tea (8.47 Ounce/240G)

This tea is pressed from Ripe Pu’er Tea and a small amount of ”Nuo Mi Xiang” leaves. The glutinous rice aroma of the tea soup lasts longer than ordinary Pu’er tea, and the taste is more mellow than ordinary Pu’er tea.

Airtight Package, Easy to StorePacked in Airtight Jars, easy storage, no extra preservation work required. Unlike the ordinary Pu-erh teas, which are packaged in Bamboo Leaf Tube, they are easily dampened and make the tea taste weaker.

Convenient to BrewingUsually each tea cake 6-7g, total 34-40pcs. 1 Mini Tea Cake is exactly for 1 Brewing, No extra tools are required to separate the tea cakes. It is a most welcomed gift for tea lovers, Perfect Gift for Mothers’ Day, Fathers’ Day, Christmas, Spring Festival, New Year’s Day etc.

Can be Brewed 8 TimesThis tea is Yunnan large-leaf tea, ∴ their buds and leaves are large and fat. The Tea Soup is thick and taste sweet long-lasting. This tea can be brewed 8 times with the brewing method of Chinese Kung Fu Cha.

Mixed Brewing TipsTips 1: Add some rose buds to brew will have a most better taste. Tips 2: This tea is delicious hot, but also makes a refreshing iced tea. Try it plain or sweetened with sugar or honey.

Simple Soak in Cup to Drink: Suggest 7g tea (bout 1 mini tea cake) with 28 fl oz water (About 1g : 4 fl oz), Brew with 95/203 water for 2-3 minutes. Remember, the longer you brew, the thicker (even became bitter) the tea will be. It is recommended to adjust the brewing time according to your own taste preferences.