Organic Assam has a subtle spiciness and a honey and malt aroma. This particularly complex pure leaf tea is the favourite morning cup among many tea connoisseurs. It can be served plain or with milk and sugar.
The high quantity of golden tippys, which is characteristic of the Second Flush Assam teas, arises from the skilled labour involved in plucking the tea leaves and the artisan technique used when shaping and drying the leaves.
Organically harvested at the prestigious Tanganagaon tea garden in Assam, India at almost sea level and in subtropical weather conditions, the Assamic tea leaves produce a rich full bodied malty tea.
teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
Organic Assam Tea is supplied in airtight tins to protect the organic tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
Reviews
There are no reviews yet.