Tanzanian Peaberry (Light Roast)

From the slopes of Mt. Kilimanjaro, the world-renowned Tanzanian Peaberry is noted for hints of gingerbread and orange with an effervescent, lively, bright body.

Peaberries result when the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. This occurs in only 2% of coffee cherries. Sorting these can be labor intensive resulting in higher costs.