Costa Rica Exotic Coffee Typica Red Honey Process

Cupping Profile Coffee Fragrance: Cas, Vanilla, Chamomile, Cashew, Pineapple, Jasmine, Plum, Grape, Caramel. Coffee Smell: Chamomile, Vanilla, Caramel, Jasmine, Lavender, Panela, Apple, Figs, Honey, Guava Jelly, Cotton Candy, Honey, Pineapple.

V60: Presents a High Acidity, Medium Body, notes of Cinnamon, Orange, Tamarind, Smooth, Delicate, Long and Pleasant Aftertaste of Caramel, and Slightly Lemon. V60 Origami / Kalita Filter: Medium Body, Bright Citric Acidity, Aftertaste of Caramel, Cas and Manzanilla, Uchuva and Carambola.

V60 Origami / Filter V60: Medium Body, Delicate, Low Acidity, Medium Sweetness, Pleasant and Prolonged Aftertaste of Caramel, Sugar Cane and Cas, Sweetness Increases on Cooling. Chemex: Delicate Light Body, Balanced, Notes of Nance, Cashew, Ripe Orange, Caramel, Panela, Slightly Cinnamon, Long and Pleasant Aftertaste of Honey and Cinnamon