Bertie County Jumbo Raw Peanuts In Shell 2Lb (Great For Boiling)

Raw In-Shell peanuts are shipped without any liquid cleaning of the shells. ∴, the shells of those peanuts will often be off color (dark brown; black; multi-colored, etc.). Those colors are representative of the soil and weather conditions in which the peanut was grown. The peanut kernal inside the shell is perfectly ok to eat and is not affected by the color of the exterior shell.

These are not green peanuts. These peanuts are dry. To boil them, please soak them in water for 24 hours. After that you may cook them using your favorite recipe. They’re delicious!

Product of the USA Please note: As with most raw products, it is recommended that raw peanuts be cooked before eating. Also, raw peanuts should be treated like any other raw product and stored at temperatures below 50 degrees Fahrenheit.

You asked for it! A bag or basket full of our huge, bright hull peanuts that are just right for those of you who want to create delicious treats in your own kitchens. We suggest you try parching (or roasting) these huge peanuts. But, be careful. The aroma of roasting peanuts has been known to draw large crowds (not to mention the large, trunked, gray pachyderms these beauties attract!). OU Kosher Certified

Roasted peanuts: Conventional oven roasting (Parching): Place raw Virginia type peanuts, in shell or shelled, one layer deep in a shallow baking pan. Roast in a 350 degree oven for 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired as peanuts continue to cook as they cool. CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.