Sampler Packet , Dry Age Bags For Meat , Simple At Home Method For Dry Aged Meat , Includes 3 Roast Size Bags, 3 Ribeye Size And 3 Brisket Size

EXPERIMENT WITH FRIENDS – The Sampler is the perfect way to share the dry aging experience with a few friends. 9 bags. 3 sizes. Plenty of opportunities for dry aging experimentation!

START YOUR NEXT FOOD ADVENTURE with dry aged steak. With , you push your edge and impress your friends without blowing your budget. This sampler kit includes 3 Roast Size (10x20in), 3 Ribeye/Striploin (Standard) Size (12x24in) suitable for strip loin, boneless ribeye, sirloin, 3 Short Loin/Brisket (Large) Size (16x28in) suitable for short loin, brisket, boneless and bone-in lip-on ribeye, and 10 UMAi VacMouse adapter strips for channel-type sealers.

PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.

JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by ’s big, savory, beefy flavor, and buttery consistency.

NO VACUUM SEALER NO PROBLEM. the membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.