To prepare, add dry waffle cone mix to cold water, and mix until smooth. For every 1 lb. of dry mix, use 8-9 oz. cold water. For every 5 lb. full bag of dry mix, use 5-5 2/3 cups of water.
Allow the batter to stand for approximately 5-10 minutes before using.
Ladle the desired amount of mix evenly on the grid surface of your waffle cone maker.
Use this mix to make traditional waffle cones, or get creative with waffle bowls and other unique creations! This mix can make up to 60 cones per 5 lb. bag.
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