Chocolate flavored cookies for chocolate lovers.
Chococake Recipe: Ingredients 750 grams (3 packs of 250g) of 400 grams of Dulce de Leche 400 grams of Cream Cheese 500 ml milk 150 grams of cream 1 bar of milk chocolate (300 grams)
Directions 1: Mix the Cream Cheese with the dulce de leche until well blended Step 2: Pour milk in a bowl and prepare a rectangular (preferable) glass or ceramic dish for cake Step 3: Soak cookies in milk (usually takes around 20-30 seconds each), sticking each one directly next to the other in rows covering the surface of the dish .
Step 4: After the first layer of cookies is placed in the dish, spread a thick layer of dulce de leche/Cream cheese mixture over the layer of cookies.
Continue this layering (alternating between cookies and dulce de leche/Cheese cream mixture) until running out of cookies or reaching the top of the dish. Place cake in freezer for at least 1 hour. Enjoy!
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