Garlic Special Biscocho – Best From The Philippines – Crunchy Twice-Baked And Sugar-Coated With Butter And Garlic

GARLIC BISCOCHO- A variant of Biscocho principle that is topped with butter and garlic.

PERFECT FOR PASTA– Taken as snack. It goes well with Pasta dishes.

SPECIAL – ’s biscocho differ from the other biscochos because it toasts fresh buns. Thus, these biscochos are softer. Others use stale buns as toasted breads originally come from stale bread and toasted to increase the shelf life

FOCUSED ON QUALITY – focuses on modern baking and packaging technologies. This is developed in cooperation with the Philippines Department of Science and Technology (DOST).

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