Super Coatings, White

In general, chocolates melts if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate. it’s still safe to eat. This does not mean the chocolate is moldy or has gone bad. you just keep in fridge or normal TEMP. No refund apply.

Ingredients- Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, and artificial flavor.

Gluten Free, Kosher

super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

1 lb