Egg white powder is manufactured locally from free-range eggs, using automation equipment production process: after separating the egg white from the yolk, the liquid is freeze-dried and pasteurized without the use of any chemicals.
The egg whites used in our protein powder are fresh, extra large, hormone-free, and antibiotics. Our low-temperature dried process ensures the nutritional of the egg remains intact.
Simple clean ingredients and nothing else, Egg white protein is lactose, cholesterol, and fat-free and is even extremely low on calories.
Unsweetened and contains no additives and preservatives, no soy, lecithin, no fillers, enjoy healthy recipes with raw egg white without worrying.
The resealable pouch keeps egg protein powder fresher longer and maintains high nutrition levels without the need for refrigeration.
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